I was in Philly once. I didn't eat a cheese steak. I don't know why. Oh, yes I do. Its because I drove right through without stopping. Dumb move. Next time I'm in Philly, I'll eat a cheese steak. Until then, I'll just make one of these. Unless anyone knows where to get a good cheese steak around here?
And placed it in a crock pot with about 2 cups of beef broth (the powdered bullion kind). Then I set it to 'low' for about 8 hours.
I melted mine. You can do this by putting the sandwich into the microwave for about 30 seconds or under the broiler for about the same amount of time. I went with the microwave. Cause that's the kind of girl I am.
Then I ate it.
Make this sometime!
Philly Cheese Steak Sandwiches
2 lbs lean beef (I used london broil)
4 sandwich rolls
1 green bell pepper, sliced into strips
1/2 yellow or white onion, sliced into strips
4 slices of provolone cheese
makes 4 sandwiches