I was in Philly once. I didn't eat a cheese steak. I don't know why. Oh, yes I do. Its because I drove right through without stopping. Dumb move. Next time I'm in Philly, I'll eat a cheese steak. Until then, I'll just make one of these. Unless anyone knows where to get a good cheese steak around here?
I used london broil cause that's what I had. I think a thick rib eye is the preferred cut of cheese steak enthusiasts, but don't quote me on that.