Saturday, March 19, 2011
Reasons why I love muffins:
1. They're technically not cupcakes, but you can fool yourself into thinking they are.
2. Because they're not cupcakes, you can justify eating two without too much guilt.
3. They are so versatile! Savory, sweet, hardy, light, however you want to spin it, a muffin can handle it!
I could go on, but lets just get to the recipe already, sheesh.
You'll start by putting some flour in a bowl.
To this, also add some melted butter,
Add your blueberries.
Bake these at 375 for 12-15 minutes.
Blueberry Muffin Recipe
makes 1 dozen
2 c. flour
3/4 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1/2 melted butter
1/2 tbsp. finely grated orange zest
1 c. blueberries
coarse sugar (optional)