Homemade Spaghetti Sauce - aka "Meat's Ball"

I know, I know.  Why bother when its so easy to crack open a jar of Ragu?  I'll tell you why.  Because its TOTALLY worth it and its a super-cinch!

But before we begin, I must apologize here.  I didn't take any pictures to accompany this recipe.  Partly because I was in a hurry to throw it together since I literally ran through the door to the stove after a grueling gymnastics session (in which I was not a participant, obviously, but my youngest and I watch my oldest through the glass and then she proceeds to imitate her sister's moves in my lap), and partly because I initially had no intention of posting the recipe here.  But I've since changed my mind because of the sheer wonderfulness, awesomeness, deliciousness MAGNIFICANCE of what came to be in that skillet!  And the best part is, it was fast and made from stuff I always have around.    

So, as a friendly guesture to you all for having botched the picture recipe, I've chosen to substitute pictures with a lively story.  I hope you'll indulge me. 
I've entitled this recipe "Meat's Ball"
Let us begin.