I had a serious craving for some pozole and I let it go on for about a week before I got off my backside and whipped some up. It's extremely easy, especially when you do it in the crock pot, so I had to kick myself for putting it off for so long. By the time I finally made some, I had eyes about 30 times the size of my stomach and I ended up making far more than I, or my little family of four, could ever eat.
That left me with a major decision to make. Do I a) extend an invitation to my family and friends to come over and partake in my delight, or do I b) be greedy and keep it all to myself? I pondered. Cause folks, this isn't as easy as it seems. We're talking about pozole, here. Share it? Eat it? Share it?...... Eat it?........
