Shrimp and Corn Chowder

Here's a nice chowder to serve along with those Cheddar Bay Biscuits I posted last week.  I made them together and couldn't have been more pleased by how well they got along. 

Let me tell you how much I love shrimp. 

I LOVE SHRIMP!!!

If I had to request a last meal (we won't get into the details about the events leading up to such a request), it is very likely that shrimp will be involved.  Maybe as an appetizer, possibly as a component of the second course (my last meal would have seven courses, minimum.  No, I haven't put much thought into this, why do you ask?), but definitely involved somewhere.