Shrimp and Corn Chowder

Here's a nice chowder to serve along with those Cheddar Bay Biscuits I posted last week.  I made them together and couldn't have been more pleased by how well they got along. 

Let me tell you how much I love shrimp. 

I LOVE SHRIMP!!!

If I had to request a last meal (we won't get into the details about the events leading up to such a request), it is very likely that shrimp will be involved.  Maybe as an appetizer, possibly as a component of the second course (my last meal would have seven courses, minimum.  No, I haven't put much thought into this, why do you ask?), but definitely involved somewhere. 

Crock Pot Pozole

I had a serious craving for some pozole and I let it go on for about a week before I got off my backside and whipped some up.  It's extremely easy, especially when you do it in the crock pot, so I had to kick myself for putting it off for so long.  By the time I finally made some, I had eyes about 30 times the size of my stomach and I ended up making far more than I, or my little family of four, could ever eat. 

That left me with a major decision to make.  Do I a) extend an invitation to my family and friends to come over and partake in my delight, or do I b) be greedy and keep it all to myself? I pondered.  Cause folks, this isn't as easy as it seems.  We're talking about pozole, here.  Share it?  Eat it?  Share it?...... Eat it?........