Tequila Lime Shrimp Tacos

When I say tequila, I mean it.  It really comes through in this recipe.  If you've ever had a bad tequila experience (and if you have, then you know the kind I'm talking about...) and you haven't quite gotten over it, then you might exercise some caution while reading this post.  Or just walk away.  Its okay.  I understand. 

Chile Rellenos

I love, love, LOVE me some chile rellenos!  I don't make them very often, but I'm starting to think I should.  They're just too good to not have them in your life at least once a month.   And if anyone participates in the whole "Meatless Monday" craze (we don't), these are a great meatless dish that is so very filling and satisfying that you won't even know what you're missing. 

Crock Pot Pozole

I had a serious craving for some pozole and I let it go on for about a week before I got off my backside and whipped some up.  It's extremely easy, especially when you do it in the crock pot, so I had to kick myself for putting it off for so long.  By the time I finally made some, I had eyes about 30 times the size of my stomach and I ended up making far more than I, or my little family of four, could ever eat. 

That left me with a major decision to make.  Do I a) extend an invitation to my family and friends to come over and partake in my delight, or do I b) be greedy and keep it all to myself? I pondered.  Cause folks, this isn't as easy as it seems.  We're talking about pozole, here.  Share it?  Eat it?  Share it?...... Eat it?........