When I say tequila, I mean it. It really comes through in this recipe. If you've ever had a bad tequila experience (and if you have, then you know the kind I'm talking about...) and you haven't quite gotten over it, then you might exercise some caution while reading this post. Or just walk away. Its okay. I understand.
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Showing posts with label shrimp. Show all posts
Showing posts with label shrimp. Show all posts
Wednesday, April 13, 2011
Friday, January 7, 2011
Lazy Freezer Jambalaya
This is not a traditional jambalaya. It will win no awards for being authentic, but it is definitely tasty, quick, and a super-cinch!
I decided to call it Lazy Freezer Jambalaya because:
1. There is very little prep work involved. Its a real throw together dish.
2. Most of the ingredients are in frozen form.
3. Its got Old Bay seasoning in it, contributing to the "Cajun" flavor- therefore, jambalaya
I decided to call it Lazy Freezer Jambalaya because:
1. There is very little prep work involved. Its a real throw together dish.
2. Most of the ingredients are in frozen form.
3. Its got Old Bay seasoning in it, contributing to the "Cajun" flavor- therefore, jambalaya
Labels:
cajun,
dinner,
easy,
jambalaya,
okra,
Old Bay seasoning,
one-dish meal,
sausage,
shrimp
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