Shrimp and Corn Chowder

Here's a nice chowder to serve along with those Cheddar Bay Biscuits I posted last week.  I made them together and couldn't have been more pleased by how well they got along. 

Let me tell you how much I love shrimp. 

I LOVE SHRIMP!!!

If I had to request a last meal (we won't get into the details about the events leading up to such a request), it is very likely that shrimp will be involved.  Maybe as an appetizer, possibly as a component of the second course (my last meal would have seven courses, minimum.  No, I haven't put much thought into this, why do you ask?), but definitely involved somewhere. 

Lazy Freezer Jambalaya

This is not a traditional jambalaya.  It will win no awards for being authentic, but it is definitely tasty, quick, and a super-cinch!
I decided to call it Lazy Freezer Jambalaya because:
1.  There is very little prep work involved.  Its a real throw together dish.
2.  Most of the ingredients are in frozen form.
3.  Its got Old Bay seasoning in it, contributing to the "Cajun" flavor- therefore, jambalaya