I came up with this idea sometime last summer and dubbed myself a genius. Sometimes you have to pat your own back, you know?
Okay, okay... I probably wasn't the first person in the world to think of this... or DO it, either. But don't tell my family, please. They still think I'm a genius and I need them to hold on to that for awhile. It makes me hopeful that they'll be more forgiving the next time I burn something and make them eat it anyway. It happens.
A little room in the internet where I store and share my thoughts about being a wife, mommy, woman, chef, housekeeper, teacher, coach, gardener, crafter, and whatever else has grabbed my attention at the moment.
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Thursday, April 28, 2011
Monday, April 25, 2011
Spanish Rice
Before I get into this recipe I feel it necessary to make a statement: ahem
In posting this recipe for Spanish Rice, it is not my intention to start a riot. It is not my purpose to offend you, your family, your grandmother, your country, or your culture. Thank you.
In posting this recipe for Spanish Rice, it is not my intention to start a riot. It is not my purpose to offend you, your family, your grandmother, your country, or your culture. Thank you.
Wednesday, April 13, 2011
Tequila Lime Shrimp Tacos
When I say tequila, I mean it. It really comes through in this recipe. If you've ever had a bad tequila experience (and if you have, then you know the kind I'm talking about...) and you haven't quite gotten over it, then you might exercise some caution while reading this post. Or just walk away. Its okay. I understand.
Monday, April 4, 2011
Vanilla Bean AND Strawberry Ice Cream
We had a warm day and the first thing that came to my mind was, "I think I'll make ice cream..." Is that so wrong??
I consulted with my three year old.
She concurred.
I consulted with my three year old.
She concurred.
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