Meatloaf was never one of my favorite foods growing up. It was always kinda bland, boring, and tasted like... well, like bland boring meat, I guess. But I think that had more to do with the way it was prepared rather than the dish itself. Meatloaf, I have discovered, can be very tasty. It all depends on the kind of flavor you want to mix into it. I like mine to be a little zesty. I've come up with a recipe that adds just the right amount of zest without being overpowering and still tastes like a traditional recipe.
