Make Your Own "Hostess Cupcakes"

You remember those, right?  All chocolatey and delicious on the outside.  Gooey and creamy on the inside.  These cupcakes are part of my childhood.  And I'm gonna go out on a limb here and assume you've got your own personal experiences with these babies. Cause this is America, after all.  Home of the Fat Kids, Land of the Brave. 
Now, I do my best to avoid impulse gas station cupcakes so cleverly placed at fingertip's reach near the checkout counter.  I really do.  And I tell my kids that they should quickly learn to expect the word 'NO.' to answer their snack requests while standing in line to make a purchase...uh, anywhere.  But, I must admit.  I, myself, have a difficult time blocking these cupcakes from my periferral vision.  Because I never look them in the eye.  I can't.  Its too dangerous. 
But.  The other day, while I was at Walmart, I caved.  I bought two packages of the vile beasts.  That's four cupcakes.  FOUR. 
I was good, though.  I only ate one.  I fed the rest to my family.  Then I decided I needed more.  But I couldn't succomb to the idea of going back for six more cupcakes.  I mean, who eats ten cupcakes in one day?  I told myself, "I do not need fourteen cupcakes." 
So I baked a bunch of them myself. 
And now you can, too.